Fried Chicken Tutorial | Bleu Magic Batter

Introduction

Thank you all for your incredible support with Bleu Magic Fire! Your kind words and patience mean a lot. Today, I'm thrilled to share a comprehensive tutorial on how to use this amazing batter. One of the most common questions I receive is about the wet batter we use before adding it to the dry batter, which consists of just flour and water. Let's dive right into it!

Ingredients and Measurements

To start making our fried chicken, we will prepare the wet batter and the dry batter.

Wet Batter

Flour: 2 cups
Water: 2.5 cups

The key to achieving a perfect wet batter is to have a consistency similar to pancake batter. It’s important to note that the thickness of the wet batter can vary based on what you're cooking. For chicken, aim for a somewhat thicker batter, while seafood may require a thinner consistency. We’re frying chicken today, so let's get that water mixed in with the flour, ensuring no lumps remain.

Chicken Preparation

I begin by brining the chicken to enhance its flavor and moisture. The brining mixture consists of:

Water: 2 quarts
Salt: ½ cup (I recommend using iodized salt)
Sugar: ½ cup

Allow the chicken to brine overnight. Once brined, we take our chicken pieces—a combination of breast, thigh, wings, and legs—and prepare to dredge them in the wet batter.

Dredging Technique

Wet the Chicken: Dip the chicken pieces into the wet batter.
Dry Batter: Move the chicken into the dry batter, making sure to toss and coat each piece thoroughly. The best method is to come under the chicken, lift it, and toss it gently to ensure an even coat.
Shake Off Excess: After dredging, shake off any excess flour before placing the chicken into the fryer.

Frying Instructions

Now that your chicken is ready, let’s fry! I usually fry my chicken at around 325°F (approximately 163°C) for 13 to 14 minutes. While the standard internal temperature for chicken is 165°F, I prefer to go up to 205°F to ensure it is well-cooked and juicy.

Once the chicken is done frying, it should look golden brown and crispy.

Serving Suggestions

In my household, we serve fried chicken in classic chicken boxes. Accompanying each meal, we add sweet rolls and jalapeños for extra flavor. There’s nothing quite like a delicious three-piece combo!

Enjoy your chicken with condiments like ranch dressing or ketchup—whatever your heart desires!

Conclusion

Follow these steps and use Bleu Magic, and you'll achieve fried chicken that surpasses anything from fast food chains. Don’t miss out on your chance to enhance your cooking—head over to the Bleu Magic site to get your own!

Keyword

Fried Chicken
Bleu Magic
Batter
Recipe
Cooking Technique
Brining

FAQ

Q: What is Bleu Magic used for?
A: Bleu Magic is utilized to create a flavorful batter for fried chicken and other fried foods.

Q: How do I achieve the right consistency for the wet batter?
A: Aim for a consistency similar to pancake batter, adjusting thickness to your preference based on what you’re frying.

Q: What is the ideal frying temperature for chicken?
A: Fry your chicken at around 325°F for the best results.

Q: Where can I purchase Bleu Magic?
A: You can purchase Bleu Magic online at the BL store.com, though clearance can happen quickly, so check for restocks.

Q: How long should I brine chicken?
A: It is recommended to brine your chicken overnight for optimal flavor and moisture retention.