Published on

This #Michelin -starred chef uses one of Korea's rarest seaweeds in his signature dish. #pasta #chef

This Michelin-starred Chef Uses One of Korea's Rarest Seaweeds in His Signature Dish

Chris, a celebrated Michelin-starred chef, has been using a unique type of seaweed known as gum in his dishes for the past decade. This seaweed possesses a robust aroma that he describes as an "oceanic white truffle," making it a key ingredient in one of his restaurant's signature dishes, Conil.

Chris incorporates the seaweed directly into the pasta dough. According to him, the gum seasons the dough so thoroughly that its flavor permeates the pasta, allowing diners to taste it through every bite. Once the pasta is prepared, it is cooked in a buttery wine sauce and topped with clams, creating a dish bursting with umami and boasting a bright, rich mouthfeel and exquisite texture.

Despite its cost, Chris affirms that the distinctive flavor of gum is worth the investment. An eight-sheet pack of gum costs $ 16, while fifty sheets of another seaweed, nori, can be bought for the same price. Although he could opt for cheaper types of seaweed, Chris believes that the pursuit of deliciousness justifies the premium price of gum.

Keywords

  • Seaweed
  • Gum
  • Chris
  • Michelin-starred Chef
  • Signature Dish
  • Conil
  • Pasta
  • Butter Wine Sauce
  • Clams
  • Umami
  • Aroma
  • Oceanic White Truffle
  • Nori
  • Price Comparison

FAQ

  1. Who is Chris?

    • Chris is a Michelin-starred chef known for his signature dish, Conil.

  2. What unique ingredient does Chris use in his pasta dough?

    • Chris uses a rare type of seaweed called gum, which he describes as having a robust, oceanic aroma similar to white truffle.

  3. How does Chris prepare his signature pasta dish?

    • The pasta dough seasoned with gum is cooked in a buttery wine sauce and topped with clams.

  4. Why does Chris choose gum despite its high cost?

    • Chris believes that gum's one-of-a-kind flavor is worth the price in the pursuit of creating the most delicious dishes.

  5. What's the cost comparison between gum and other seaweeds like nori?

    • An eight-sheet pack of gum costs $ 16, whereas fifty sheets of nori can be purchased for the same price.

Read More