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Cowboy Butter Steak Pinwheels #ad | Over The Fire Cooking by Derek Wolf

Introduction

Do you want to impress your guests with a delicious, mouth-watering dish? Look no further than Cowboy Butter Steak Pinwheels! This recipe features tender skirt steak rolled with salami, cheese, and parsley to create a savory treat that will leave everyone wanting more. Follow these steps to prepare this incredible dish and serve it with a side of homemade Cowboy Butter.

Ingredients:

  • Skirt steak
  • Salami
  • Cheese (your choice, preferably something that melts well)
  • Fresh parsley
  • Butcher twine
  • Salt
  • Pepper
  • Garlic
  • Butter
  • Dijon mustard
  • Red chili flakes
  • Cayenne pepper

Instructions:

  1. Get Ready: Start by putting on the Kao Q2x ring, the only ring you should cook in, as it's super comfortable and can withstand high heat.

  2. Prepare the Steak: Flatten out the skirt steak with a meat mallet or rolling pin until it's about 1/2 inch thick. Lay out slices of salami, cheese, and fresh parsley on top of the steak.

  3. Roll It Up: Carefully roll the steak tightly to form a pinwheel. Once rolled, use butcher twine to tie off the pinwheel, making sure it’s secure.

  4. Slice the Pinwheels: Slice the rolled steak in the middle to create individual steak pinwheels.

  5. Season: Generously season the pinwheels with salt, pepper, and minced garlic to enhance the flavor.

  6. Grill Time: Preheat your grill to high heat and place the pinwheels on the grill. Cook for a couple of minutes on each side until they develop a nice, crispy crust and reach an internal temperature of 120°F.

  7. Prepare Cowboy Butter: While the pinwheels are grilling, mince a couple of cloves of garlic and chop some parsley. Melt butter in a pan and mix in the minced garlic, chopped parsley, Dijon mustard, red chili flakes, and cayenne to create a zesty Cowboy Butter.

  8. Finish and Serve: Once the pinwheels are done grilling, remove them from the grill. Drizzle the Cowboy Butter on top and slice them to reveal the perfect medium-rare inside. Serve and enjoy!

This recipe doesn’t just bring together delicious ingredients; it also offers a fantastic visual presentation that’s sure to satisfy any crowd.

Keyword

Cowboy Butter, Steak Pinwheels, Skirt Steak, Salami, Cheese, Parsley, Butcher Twine, Grilling, Recipe.

FAQ

1. What kind of steak works best for pinwheels?
Skirt steak is ideal because it has great flavor and tenderness when cooked properly.

2. Can I use different ingredients for the filling?
Absolutely! You can customize the filling with other deli meats, cheeses, or vegetables according to your taste preferences.

3. What is Cowboy Butter?
Cowboy Butter is a flavorful compound butter made with garlic, herbs, and spices that adds a delicious finishing touch to meat dishes.

4. How do I know when the pinwheels are done?
Aim for an internal temperature of 120°F for medium-rare. Use a meat thermometer for the best accuracy.

5. What can I serve with Cowboy Butter Steak Pinwheels?
They pair well with grilled vegetables, a fresh salad, or even a hearty potato dish for a complete meal.

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