LIFE ON THE ROAD: Cooking breakfast in the campervan and going over travel plans

Introduction

Hi there! I’m Lulu, and welcome to my journey on Lulu's Way. Today is Saturday morning, and I find myself in Monroe, Louisiana — my first time in this vibrant state! One thing that has truly stood out to me since my arrival is the friendly nature of the locals. Everyone seems to greet you with a smile and a hello, creating a lovely atmosphere that’s hard to resist.

Yesterday, I embarked on a three-hour drive — quite a haul for me, as I usually prefer a more leisurely pace. We started our journey in Meridian, Mississippi, and arrived in Monroe, Louisiana, where we planned to visit a local park. We stumbled upon Forsythe Park, which was absolutely stunning, filled with enormous trees that provided a perfect spot for us to sit and enjoy dinner beneath one of these magnificent giants. Although I didn’t snap any photos, the memory is etched in my mind.

After a peaceful night at a Cracker Barrel, I’ve decided to whip up a breakfast of grains and eggs. My essential ingredients include eggs, grains, some leftover chives from my garden, and a honeycris apple for a sweet touch. It’s all about nourishing my body as we prepare for another day of travel.

Speaking of travel, the plan for today is to hit the road again for a little over three hours, marking our descent towards the beaches in Texas. As we approach our destination, I can't help but reflect upon my recent travels. The idea of a completely aimless road trip — one where you simply roam from town to town without a set destination — has been dancing in my mind. I think about what it would be like to spend as long as I want in Monroe, exploring everything this place has to offer without the pressure of a ticking clock.

Right now, however, our journey takes us into Texas, with our next stop being Houston. We have various administrative tasks to complete there, but I can already taste the beach's salty air as we draw closer! By Monday or Tuesday, the sandy shores will be calling our name.

Now, let's get to making breakfast! To prepare my grains, I need to measure out five ounces to adhere to my health plan. These grains will be paired with the eggs, and I love the method of cooking them together. I prefer to sprinkle my salt and pepper beneath the food rather than on top, ensuring a more even flavor throughout. With a good non-stick pan by Ninja, I’m confident my breakfast will turn out perfectly without sticking.

Clean-up is a breeze, too! Having a practical cooking routine on the road means I can enjoy my meals and keep everything in order. My final dish consists of perfectly cooked eggs mixed with grains, flavored by the subtle hints of chives. The sweetness of a Honeycrisp apple on the side rounds out a wonderful breakfast.

As I savor every bite, I can’t help but feel grateful for the nourishment it brings me. This joyful approach to travel—being well-cared for and enjoying life daily—makes each moment worthwhile. The road ahead promises new adventures, and I plan to embrace every moment of joy and love along the way. Until next time, safe travels!

Keywords

Road trip
Monroe, Louisiana
Breakfast
Grains and eggs
Non-stick pan
Travel plans
Beach

FAQ

Q: What did you cook for breakfast during your travels?
A: I made grains and eggs seasoned with chives, along with a Honeycrisp apple for a sweet side.

Q: Where did you stay during your night in Monroe?
A: I spent the night at a Cracker Barrel in Monroe, Louisiana.

Q: What are your future travel plans?
A: I plan to travel to Texas, specifically Houston, before heading to the beach.

Q: What do you enjoy most about traveling in a campervan?
A: I love the freedom to explore at my own pace, visit local parks, and enjoy cooking healthy meals on the road.

Q: Why do you prefer cooking with a non-stick pan?
A: Non-stick pans make cooking and cleaning easier, so I can focus on enjoying my meals and keeping my cooking space tidy.